Dancing Goat

Caffè espresso/espresso, is a concentrated coffee beverage brewed by forcing hot water under pressure through finely ground coffee.

The first espresso machines were introduced at the beginning of the 20th Century by Luigi Bezzera of Milan, Italy, in 1901.

Characteristics of properly made espresso, which distinguish it from coffee brewed by drip and most other processes, include a thicker consistency, higher concentration of dissolved solids, and crema, a reddish-brown foam that floats on the surface and is composed of vegetable oils, proteins and sugars.

As a result of the pressurized brewing process, all of the flavours and chemicals in a typical cup of coffee are very concentrated. For this reason, espresso is the base for other drinks, such as lattes, cappuccino, macchiato and mochas. To this end dancing goat coffee offer a range of Espresso machine’s suitable for all outlets with the primary aim of producing the highest quality espresso and espresso derived drinks from all our coffee blends.

Traditional espresso machine -

Fracino espresso machines, 1, 2 & 3 group traditional semi and fully automatic espresso machines manufactured in the UK.

Specification guide.

Small capacity bean to cup machine -

 Kidd model

Semi automatic, compact and attractive coffee machine. This machine produces premium coffee from fresh ground beans. Ideally suited to the domestic or small office environment operating from an internal water tank it does not need to be plumbed in.

Machine dimensions – Height 400mm, Width 300mm, Depth 400mm, Weight 11kg