Monin
Monin Dark Chocolate Sauce
Chocolate is made with the pods of the cacao tree, discovered two millennia ago in Central and South America. Mayan and Aztec populations mixed ground cacao seeds with various seasonings to make a spicy, frothy drink called chocoatl. After the European “discovery” of the Americas, Spanish conquistadors brought cocoa pods back to Spain; through subsequent centuries the drink’s popularity spread throughout Europe.
In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.
Created especially for the Café professional, Monin Dark Chocolate Sauce is made with the finest quality ingredients and natural flavours, designed to complement premium espresso. This perfect balance of coffee and sauce flavour is guaranteed to please even the most discriminating mocha enthusiasts.