Welcome

to Dancing Goat Coffee

the home of coffee machines, ingredients, milkshakes and water coolers in York and North Yorkshire.

Browse our site and see what we have to offer, then give us a call or send us an email.

You will be dealing with a family firm that is big enough to deliver and small enough to care.

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Langdons of London

Traditional by nature, unique in character, Langdons of London says everything about the quality of what you serve. We have won awards in all core areas of this range – espresso, filter coffee and teas. We supply some of the finest establishments from the Waterside Inn at Bray to the Royal Lancaster Hotel in London . Whatever your requirements, Langdons of London can meet your needs:

  • Espresso
  • Filter Coffees
  • Single origin and speciality coffees
  • Loose and teabag teas
  • Instant Coffees
  • Hot Chocolate
  • Courtesy Tray items
  • Vending Products

Ethical

Most Langdons of London coffees are available under the Return Fair scheme, contributing back to coffee growing communities. We also roast Fairtrade coffees under the Langdons label.

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Rizzi coffee and ingredients

Giovanni Rizzi was one of the first Italians to start roasting espresso in London . His blends are based on original Italian coffee blends and we maintain his traditional roasting methods to this day. Giovanni Rizzi is perfect if you are looking for an Italian feel to your coffee and comes with matching paper cups, sugar sticks and chocolates. The coffees are versatile in all machinery from traditional espresso to bean-to-cup and filter coffee machines. The core range is:

  • Barcaffe – an excellent all round espresso perfect for Cappuccinos and
    Lattes
  • Italoro – A strong espresso for those who like to be woken up!
  • Barcaffe Filter – filter coffee to compliment Barcaffe
  • Hot Chocolate – Italian style, rich and sensual hot chocolate

Ethical source

All Giovanni Rizzi coffees are available under the Return Fair scheme,
contributing back to coffee growing communities.

Point of sale support

We also supply a full range of branded merchandise to support the Giovanni Rizzi brand: Espresso cups and saucers, Pavement signs, Parasols, Polo shirts, Aprons.

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Monin

Gourmet Sauces are created especially for the Café professional. MONIN® Gourmet Sauces are made with the finest quality ingredients and natural flavours, designed to complement premium espresso. This perfect balance of coffee and sauce flavour is guaranteed to please even the most discriminating “latte” , “mocha” and “macchiato” enthusiasts.

Dark chocolate sauce -

The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller.

Created especially for the Café professional, Monin Dark Chocolate Sauce is made with the finest quality ingredients and natural flavors, designed to complement premium espresso. This perfect balance of coffee and sauce flavour is guaranteed to please even the most discriminating mocha enthusiasts.

White chocolate sauce -

Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich, buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavor of white chocolate perfectly complements and enhances other flavours.

Created especially for the Café professional, Monin White Chocolate Sauce is made with the finest quality ingredients and natural flavours, designed to complement premium espresso. This perfect balance of coffee and sauce flavour is guaranteed to please even the most discriminating white mocha enthusiasts.

Caramel sauce -

“Caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and colour of caramel derive from the process of heating and melting the sugar.

Created especially for the Café professional, Monin Caramel Sauce is made with the finest quality ingredients and natural flavours, designed to complement premium espresso. This perfect balance of coffee and sauce flavour is guaranteed to please even the most discriminating “latte” and “macchiato” enthusiasts.

Premium Syrups are the mainstay of our product line. Here you will find over 100 Premium Syrup flavors, from common Apple to very exotic ones like Pumpkin Spice or Habanero Lime. These flavours are used in cocktails, non-alcoholic cocktails, smoothies, coffees, teas, iced beverages, frozen drinks, sodas and lemonades.

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Tweets
  • Monin's tip for layered coffee: Pour #Monin sauce in a glass, add steamed milk, gently pour your espresso over the milk for a third layer 3 weeks ago
  • RT @yorkcoffee: Avoid limescale probs with the water in #York and #Yorkshire by fitting a good quality filter to your #coffee machine supply 2010-02-08
  • Why Dancing Goat? Go to http://dancing-goat.co.uk and read about Kaldi the goatherd in 'About us' 2010-02-06
  • MONIN RECIPE FOR COFFEE NUT FREEZE Finally garnish with whipped cream 2010-02-05
  • MONIN RECIPE FOR COFFEE NUT FREEZE part 2: Pour ingredients into a blender cup, Cover with ice cubes, Blend until smooth, Pour into tumbler 2010-02-05
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